Hot Sponge Cake
Hot Sponge Cake is a light, fluffy dessert with a tender texture and subtle vanilla flavor. Perfect for breakfast or a sweet snack, it pairs well with fresh fruit or a dusting of powdered sugar. Its quick preparation makes it ideal for a cozy family treat or casual gatherings.
Ingredients
Instructions
- Beat eggs and then beat in sugar.
- Beat in self-rising flour.
- Melt butter in milk and pour over dry ingredients.
- Add vanilla extract.
- Bake in a 10-inch square pan at 350°F for 25 minutes.
- Frost with icing or serve plain with fruit such as strawberries.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).