Almond Brittle Cookies
Crunchy almond brittle cookies with buttery, sweet crunch—perfect for snack time or a quick dessert, offering a satisfying mix of nutty and caramel flavors.
Ingredients
Instructions
- Line a 10 x 15-inch pan with foil.
- Lay out Keebler crackers and sprinkle with sliced almonds.
- Place sugar and butter in a pan at the same time and bring to a boil.
- Boil for 3 minutes.
- Spoon the hot mixture over the crackers.
- Bake for 15 minutes at 300° F.
Tips & Substitutions
For a crunchier texture, toast the sliced almonds before adding them to the crackers. If you want a less sweet version, reduce the sugar to 1/2 cup or try substituting with a sugar alternative. You can also use different types of crackers for a unique flavor. Consider adding a pinch of sea salt on top for a sweet-salty contrast. This recipe is a great option for those searching for American recipes.
Serving Suggestions
These almond brittle cookies make for a delightful treat alongside a cup of coffee or tea. They are perfect for holiday gatherings or as a sweet snack during movie nights. You can also pair them with Vanilla Ice Cream for a delicious dessert. For a refreshing side, consider serving with Pineapple And Cucumber Salad to balance the sweetness.
Storage & Reheating
Store any leftover almond brittle cookies in an airtight container at room temperature for up to a week. To keep them fresh, place parchment paper between layers to prevent sticking. If you want to enjoy them warm, briefly reheat in the oven at 250°F for about 5 minutes to restore their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Brittle Cookies contains roughly 3877 calories, with 113g protein, 153g carbohydrates, and 336g fat. It is an excellent source of dietary fiber (235% of the Daily Value), protein (225% of the Daily Value), and iron (120% of the Daily Value), and a good source of vitamin C. It also contributes 66g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can easily substitute sliced almonds with other nuts like pecans, walnuts, or hazelnuts. Just ensure that they are chopped if they're larger. Each type of nut will impart its unique flavor to the cookies, making them versatile for your taste preferences.
What should I do if the sugar and butter mixture crystallizes?
If your sugar and butter mixture crystallizes, try adding a bit of water to the pan and reheating it gently while stirring constantly until it becomes smooth again. Avoid stirring too vigorously while boiling, as this can cause crystallization. A little corn syrup can also help prevent this issue in future batches.
Can I make these cookies ahead of time?
Absolutely! You can make the almond brittle cookies a few days in advance. Just store them properly in an airtight container to maintain their crispiness. They also make great gifts, so consider preparing them ahead of time for special occasions or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).