Almond Cheese Pie
A creamy almond-flavored cheesecake with a rich, smooth filling, perfect for those who love nutty desserts. Ideal for special occasions or a delightful treat.
Ingredients
Instructions
- Beat the cream cheese, eggs, sugar, almond extract, sour cream, and vanilla with a spoon until smooth.
- Pour the mixture over a cooled pie crust that has cooled for 20 minutes.
- Bake the pie for 10 minutes.
- Cool the pie on a rack for 1 hour.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).