Marshmallow Yam Bake
A warm, comforting baked yam dish topped with pineapple, crunchy crumble, and toasted marshmallows, perfect for holiday gatherings and family dinners with sweet and savory flavors.
Ingredients
Instructions
- Line an 8x8-inch square pan with pineapple slices.
- Place drained yams on top of the pineapple, along with 1/4 cup of pineapple juice.
- Mix together flour, brown sugar, cinnamon, butter, and salt until coarse crumbs and sprinkle over the yams.
- Bake at 350°F for 20 minutes.
- Remove from oven and sprinkle mini marshmallows over the yams.
- Broil until marshmallows are browned.
- Serve hot.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).