Marshmallow Yam Bake
A warm, comforting baked yam dish topped with pineapple, crunchy crumble, and toasted marshmallows, perfect for holiday gatherings and family dinners with sweet and savory flavors.
Ingredients
Instructions
- Line an 8x8-inch square pan with pineapple slices.
- Place drained yams on top of the pineapple, along with 1/4 cup of pineapple juice.
- Mix together flour, brown sugar, cinnamon, butter, and salt until coarse crumbs and sprinkle over the yams.
- Bake at 350°F for 20 minutes.
- Remove from oven and sprinkle mini marshmallows over the yams.
- Broil until marshmallows are browned.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the yam mixture. If you don't have yams, sweet potatoes can be a great substitute. To enhance the texture, you can mix in chopped pecans or walnuts with the topping. Make sure to drain the pineapple well to prevent excess moisture from making the dish soggy.
Serving Suggestions
This dish is perfect for holiday gatherings or family dinners. Serve it alongside roasted meats or as a sweet side to complement savory dishes. It pairs beautifully with other comforting options like Pat'S Never Fail Rolled Dumplings. For a delightful finish, consider offering a scoop of vanilla ice cream on the side for an added treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave-safe dish covered with a damp paper towel for even heating. Alternatively, you can reheat in the oven at 350°F for about 15 minutes until warmed through, ensuring the marshmallows remain fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Yam Bake contains roughly 675 calories, with 10g protein, 127g carbohydrates, and 14g fat. It is an excellent source of iron (112% of the Daily Value), vitamin A (74% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 1899mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the yam mixture and topping a day in advance. Just cover and refrigerate them separately. When ready to bake, assemble and bake as directed. You may need to increase baking time slightly if starting from cold.
What can I use instead of mini marshmallows?
If you prefer a different topping, you can use larger marshmallows cut into smaller pieces, or even toasted coconut for a unique twist. Another option is to sprinkle crushed graham crackers on top for a different texture and flavor.
Is this recipe suitable for vegetarians?
Yes, this Marshmallow Yam Bake is entirely vegetarian-friendly. All the ingredients used are plant-based, making it a great addition to any vegetarian recipes collection. It's a sweet treat that everyone can enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).