Almond Cherry Crisp

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Ingredients

  • 1 (21 ounce) can cherry pie filling ⓘ
  • 1/2 cup flour ⓘ
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar ⓘ
  • 3/4 teaspoon ground cinnamon ⓘ
  • 1/2 teaspoon almond extract ⓘ
  • 1/3 cup melted margarine ⓘ
  • 1/8 - 1/4 cup slivered almonds ⓘ

Instructions

  1. Pre heat oven to 350 degrees.
  2. Grease a 2 quart baking dish.
  3. Pour pie filling into dish spread evenly.
  4. In a medium bowl mix together flour, oats, sugar cinnamon.
  5. Add& mix in melted margarine and almond extract.
  6. Spread over pie filling.
  7. Sprinkle with slivered almonds.
  8. Bake 30 minutes or till top is golden.
  9. Allow to cool 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

676 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 35g 45% DV
Carbs 89.7g 33% DV
Fiber 19.9g 71% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 231.8mg 10% DV
Potassium 476.5mg 10% DV

Vitamins & Minerals

Vitamin A 199.3mcg 22% DV
Vitamin C 1.7mg 2% DV
Calcium 433.5mg 33% DV
Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cinnamon brown sugar flour margarine almonds rolled oats cherry pie filling

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