Apple Harvest Bake

Name: Apple Harvest Bake
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup packed brown sugar; 3/4 cup flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/4 tsp cinnamon; 2 slightly beaten eggs; 1 1/2 tsp vanilla; 2 cups peeled and chopped apples; 3/4 cup walnuts

Vegetarian

Prep: 15 min Cuisine: American

A warm, cinnamon-spiced apple bake with crunchy walnuts and a moist crumb topping, perfect for cozy gatherings and autumn dessert lovers.

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Ingredients

1 cup packed brown sugar ⓘ
3/4 cup flour ⓘ
1 1/2 tsp baking powder ⓘ
1/4 tsp salt ⓘ
1/4 tsp cinnamon ⓘ
2 slightly beaten eggs ⓘ
1 1/2 tsp vanilla ⓘ
2 cups peeled and chopped apples ⓘ
3/4 cup walnuts ⓘ

Instructions

Grease a 9-inch pie plate.
Combine all dry ingredients: brown sugar, flour, baking powder, salt, and cinnamon.
Add slightly beaten eggs, vanilla, peeled and chopped apples, and walnuts to the dry mixture and mix well.

Nutrition & Diet Analysis (per serving)

662 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 24.9g 32% DV

Carbs 92.8g 34% DV

Fiber 2.8g 10% DV

Sugar 37g 74% DV

Electrolytes

Sodium 12497.2mg 100% DV

Potassium 400mg 9% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 10.1mg 11% DV

Calcium 1631.5mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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