Almond-Crusted Pound Cake
Almond-Crusted Pound Cake features a moist pound cake topped with toasted sliced almonds, offering a delightful crunch and rich nutty flavor, perfect for elegant gatherings or teatime treats.
Ingredients
- 1 cup sliced almonds ⓘ
- 1 (16 oz.) package golden pound cake mix
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 325°F (163°C).
- Generously grease a 9 x 5 x 3-inch loaf pan.
- Sprinkle 1/2 cup sliced almonds over the bottom and 2/3 up the sides of the pan, pressing them in if necessary.
Tips & Substitutions
For added flavor, consider toasting the sliced almonds before using them, which enhances their nuttiness. If you prefer a gluten-free option, substitute the pound cake mix with a gluten-free cake mix. For a more pronounced almond taste, you can increase the almond extract to 1 teaspoon. Always sift the mix for a lighter texture.
Serving Suggestions
This almond-crusted pound cake pairs beautifully with fresh berries and whipped cream for a delightful dessert. Drizzle with a light glaze made from powdered sugar and almond extract for extra sweetness. For a unique twist, serve alongside Poached Peaches for a refreshing complement. It also makes a great breakfast treat with a cup of coffee.
Storage & Reheating
Store any leftover almond-crusted pound cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or in the oven at 300°F (150°C) for a few minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Almond-Crusted Pound Cake contains roughly 174 calories, with 6g protein, 6g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the crust?
Yes, you can easily substitute sliced almonds with other nuts such as pecans or walnuts. Just chop them to a similar size to ensure even coverage and texture. Each type of nut will bring its own flavor to the cake, so feel free to experiment!
What can I serve with this pound cake?
This almond-crusted pound cake goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh fruit, such as strawberries or raspberries, for a vibrant presentation. A light drizzle of chocolate sauce or a fruit compote will elevate the dessert further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).