Apple Plate Pie

VeganVegetarian
Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

A warm, fruity apple pie with a spicy allspice flavor, perfect for cozy gatherings and satisfying dessert cravings with a tender crust and juicy filling.

Be the first to rate this recipe

Ingredients

  • 2 1/2 cups sliced apples ⓘ
  • 1 cup sugar ⓘ
  • 1/4 cup flour ⓘ
  • dash of salt ⓘ
  • 1 teaspoon allspice ⓘ

Instructions

  1. Mix flour, sugar, and allspice together.
  2. Pour the mixture over sliced apples in an unbaked crust.
  3. Pour 1/2 cup warm water over the mixture.
  4. Bake at 325°F for 20 minutes.
  5. Place the top crust on the pie and bake until browned.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 2.5g 3% DV
Carbs 45.8g 17% DV
Fiber 7.2g 26% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9712.5mg 100% DV
Potassium 376.8mg 8% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV
Vitamin C 28.5mg 32% DV
Calcium 183mg 14% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar flour apple allspice salt

You May Also Like

🥗

Grandma'S Lebanese Green Beans

VeganVegetarian
398 kcal 3.9g protein
🥗

Spicy Thai Coleslaw

VeganVegetarian
646 kcal 22.3g protein
🥗

Molasses Vinegar Pork Butt

VeganVegetarian
123 kcal 6.7g protein
🥗

Thanksgiving Fruit Compote

VeganVegetarian
407 kcal 3.5g protein
🥗

Pakoras

VeganVegetarian
731 kcal 17.1g protein
🥗

Thai Sticky Or Glutinous Rice (Cook With Microwave)

VeganVegetarian
89 kcal 2.7g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →