Apple Plate Pie
A warm, fruity apple pie with a spicy allspice flavor, perfect for cozy gatherings and satisfying dessert cravings with a tender crust and juicy filling.
Ingredients
Instructions
- Mix flour, sugar, and allspice together.
- Pour the mixture over sliced apples in an unbaked crust.
- Pour 1/2 cup warm water over the mixture.
- Bake at 325°F for 20 minutes.
- Place the top crust on the pie and bake until browned.
Tips & Substitutions
For a richer flavor, try using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don’t have allspice, a combination of cinnamon and nutmeg works well as a substitute. To enhance the pie's texture, consider adding a tablespoon of lemon juice to the apple mixture to prevent browning. Ensure your crust is chilled for a flaky finish.
Serving Suggestions
Serve this delightful Apple Plate Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It pairs beautifully with Poached Peaches for an elegant dessert duo. A sprinkle of cinnamon on top can elevate the dish further, making it a perfect centerpiece for any gathering.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. For reheating, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the crust's crispness while ensuring the filling heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Plate Pie contains roughly 246 calories, with 6g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (45% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples for this recipe. Just make sure to thaw and drain any excess moisture before mixing them with the sugar and flour. This will help maintain the right consistency and flavor in your Apple Plate Pie.
What can I substitute for sugar in this recipe?
If you're looking to reduce sugar, consider using a sugar substitute like stevia or erythritol, which can provide sweetness without the calories. Alternatively, maple syrup or honey can be used, but adjust the liquid content accordingly to maintain the desired consistency.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check for doneness by inserting a toothpick into the apples; it should go in easily. Keep an eye on it to avoid over-baking, which can dry out the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).