Almond Fruit Bars
Ingredients
Instructions
- Sift together flour, baking powder and salt.
- Melt in saucepan over low heat butterscotch pieces and butter.
- Remove from heat and add brown sugar and sifted ingredients.
- Press into bottom of 13 x 9 x 2-inch pan.
- Bake at 325° for 15 minutes.
- Combine and spread over hot crust almonds, candied cherries, raisins, eggs, sugar and orange peel.
- Return to oven and bake 15 to 20 minutes more.
- Remove from oven and cool.
- Cut into 1 1/2 x 2-inch bars. Makes about 36.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).