Almond Peach Sundae
A delightful almond peach sundae featuring warm spiced peaches topped with slivered almonds, perfect for a sweet, fruity treat that pairs beautifully with vanilla ice cream.
Ingredients
Instructions
- Drain peaches and place the liquid in a saucepan; stir in cornstarch, cinnamon, and nutmeg.
- Cook, stirring constantly, until thickened.
- Stir in almond extract, slivered almonds, and drained peaches.
- Heat through and serve warm over vanilla ice cream.
Tips & Substitutions
For a thicker sauce, you can adjust the cornstarch to your desired consistency, or use arrowroot as a substitute. If fresh peaches are in season, feel free to swap out the canned peaches for about 4 cups of sliced fresh peaches. Adding a splash of lemon juice can enhance the flavor and brightness of the peaches.
Serving Suggestions
Serve this Almond Peach Sundae warm for an indulgent dessert. It pairs beautifully with a drizzle of caramel sauce or a sprinkle of fresh mint for added color and flavor. Consider serving with a side of light cookies, like Aunt Mabel Henry's Sugar Cookies, for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the peach mixture in a saucepan over low heat, stirring occasionally until heated through. This will help retain the flavors and textures before serving it over cold vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Peach Sundae contains roughly 39 calories, with 0g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before using them in the recipe. You may want to adjust the cooking time slightly, as frozen peaches may release more moisture.
Is there a non-dairy option for this sundae?
Absolutely! You can substitute the vanilla ice cream with a non-dairy ice cream made from almond, coconut, or cashew milk. This will keep the dessert creamy while accommodating dairy-free diets.
How can I make this sundae more indulgent?
To elevate your sundae, consider adding a layer of chocolate or fudge sauce before the peach mixture. You could also top it with whipped cream, a sprinkle of chocolate shavings, or even a cherry on top for a classic sundae experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).