Aunt Mabel Henry'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for sharing with friends and family or as a delightful treat for any occasion.
Ingredients
Instructions
- Cream the sugar and margarine together, then add the eggs and mix well.
- Blend the vanilla, buttermilk, and baking soda together.
- Stir the baking powder into the flour.
- Alternately add the buttermilk mixture and the flour mixture into the creamed mixture, mixing until just combined.
- Shape the dough into cookies and place on a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until lightly golden.
Tips & Substitutions
For a lighter version, you can substitute half the margarine with unsweetened applesauce. Ensure the dough is not overmixed to keep the cookies soft. If you want a different flavor, consider adding almond extract instead of vanilla. These cookies can also be rolled in sugar before baking for a sweet crunch. For extra texture, add chopped nuts or chocolate chips.
Serving Suggestions
These sugar cookies are delightful on their own or can be paired with a warm cup of tea or coffee. They also make a great base for festive decorations like icing or sprinkles, perfect for parties. For a special treat, serve them alongside Cold Cherry Soup (Hideg Meggyleves) for a refreshing contrast.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, simply thaw at room temperature or warm in a microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mabel Henry'S Sugar Cookies contains roughly 204 calories, with 5g protein, 39g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding one tablespoon of vinegar or lemon juice to one cup of milk and letting it sit for about 5 minutes. This will create a similar acidity that helps with the cookies' texture.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them after 8 minutes for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days. Alternatively, you can freeze the shaped cookies before baking, then bake them directly from the freezer, adding a minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).