Cold Cherry Soup(Hideg Meggyleves)
A refreshing cold cherry soup with hints of cinnamon and lemon, perfect for summer gatherings or as a light dessert showcasing the sweet-tart cherry flavor.
Ingredients
Instructions
- In a large saucepan, mix the cherry pie filling and water.
- Add all remaining ingredients except the cream, and stir well.
- Bring to a boil over medium-high heat.
- Boil for 1 minute, stirring constantly.
- Remove from heat and cool to room temperature.
- Stir in the light cream or half and half.
- Refrigerate until chilled.
- Serve cold.
Tips & Substitutions
For added depth, consider using fresh cherries if they are in season, as they can enhance the flavor of the soup. You can adjust the sweetness by altering the sugar amount to suit your taste. If you prefer a thicker consistency, blend part of the soup before adding the cream. You can also substitute the light cream with a dairy-free alternative if needed.
Serving Suggestions
This cold cherry soup is a refreshing appetizer or dessert, perfect for summer gatherings. It pairs beautifully with a slice of the Old Fashioned Honey Wheat Loaf for a delightful contrast. Garnish with fresh mint or additional cherries for an elegant presentation. You can also serve it alongside light salads or seafood dishes for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the soup even tastier. Avoid freezing, as the cream may separate upon thawing. When ready to serve, simply stir well and enjoy cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Cherry Soup(Hideg Meggyleves) contains roughly 807 calories, with 14g protein, 180g carbohydrates, and 23g fat. It is an excellent source of vitamin C (480% of the Daily Value), dietary fiber (216% of the Daily Value), and calcium (92% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries. Just thaw and drain them before adding to the soup. You may need to adjust the sugar depending on the sweetness of the cherries.
Is it necessary to use cloves and cinnamon stick?
While cloves and cinnamon add warmth and depth to the flavor, you can omit them if you prefer a simpler taste. Alternatively, ground spices can be used for convenience.
Can I make this soup vegan?
Absolutely! Substitute the light cream with a plant-based cream or coconut milk to create a delicious vegan version. Ensure the cherry pie filling is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).