Almond Skillet Coffee Cake
A delightful almond skillet coffee cake featuring rich butter, sweet sugar, and toasted almonds, perfect for breakfast or brunch and appealing to almond lovers.
Ingredients
Instructions
- Melt butter and add to sugar in a mixing bowl.
- Beat in eggs, one at a time.
- Add flour, salt, and almond flavoring and mix well.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute half the butter with applesauce for a healthier option. If you don't have almond flavoring, try using vanilla extract or a combination of vanilla and a nut extract. Ensure the butter is softened to room temperature for easier mixing.
Serving Suggestions
Serve the Almond Skillet Coffee Cake warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. For a delightful twist, consider serving it alongside fresh fruit or yogurt to balance the sweetness.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze pieces wrapped tightly in plastic wrap and foil for up to three months. Reheat slices in the microwave for a few seconds or enjoy them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Skillet Coffee Cake contains roughly 491 calories, with 12g protein, 100g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can easily substitute slivered almonds with chopped walnuts or pecans for a different flavor profile. Just keep in mind that the texture and taste will vary slightly, but both options will still complement the cake beautifully.
How can I make this cake more festive for special occasions?
To make the cake more festive, consider adding a layer of fruit jam between the cake layers or drizzling a simple glaze made from powdered sugar and almond flavoring on top. You can also garnish with fresh berries or edible flowers for a pop of color.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure it contains xanthan gum, or add a teaspoon of it to help with the texture. This way, you can enjoy a gluten-free version without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).