Almonry Biscuits
Almonry Biscuits are crunchy, oat-filled cookies with a sweet, caramel-like flavor, perfect for teatime or as a delightful snack for all ages.
Ingredients
Instructions
- Mix sugar, flour, baking powder, and oats together in a bowl.
- Melt margarine and golden syrup over low heat until combined.
- Add baking soda and milk to the melted mixture and stir well.
- Pour the wet mixture into the dry ingredients and mix thoroughly.
- Roll the dough into walnut-sized balls and place on a baking sheet.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a touch of flavor, consider adding a pinch of cinnamon or vanilla extract to the dough. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 tsp. baking powder and a pinch of salt. Ensure your margarine is softened for easier mixing. If you prefer a healthier option, try using whole grain oats instead of rolled oats.
Serving Suggestions
These Almonry Biscuits make a delightful snack on their own or can be served alongside a cup of tea or coffee. They also pair beautifully with the Peach Yogurt Shake for a refreshing treat. Consider serving them with a dollop of yogurt or a side of fresh fruit for a light dessert option.
Storage & Reheating
Store the cooled biscuits in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Almonry Biscuits contains roughly 94 calories, with 2g protein, 17g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just ensure it's softened for easy mixing. The flavor may be slightly richer, giving the biscuits a delightful buttery taste.
What can I do if my dough is too dry?
If the dough feels too dry, you can add a little more milk, one tablespoon at a time, until it reaches the desired consistency. Be careful not to overdo it, as the dough should still hold its shape when rolled.
Can I add chocolate chips or nuts to the recipe?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or dried fruits to the dough for added texture and flavor. Just remember to adjust the dry ingredients slightly if you're adding a significant amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).