Swedish Almond Cookies
Swedish Almond Cookies are delicate, buttery treats with a sweet powdered sugar coating and nutty flavor, perfect for festive occasions or as a delightful snack.
Ingredients
Instructions
- Cream butter and shortening until fluffy.
- Add 1 cup powdered sugar; mix well.
- Combine flour and salt and stir into the shortening mixture.
- Add water and vanilla flavoring.
- Chill dough about 1 hour.
- Roll into small balls and flatten.
- Place on ungreased cookie sheet.
- Bake at 325°F for about 12 minutes.
- Roll in powdered sugar after baking.
Tips & Substitutions
For a lighter texture, ensure your butter and shortening are at room temperature before creaming. If you're out of shortening, you can substitute with an equal amount of butter. If you want to enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. Also, try rolling the cookies in finely chopped nuts for added crunch.
Serving Suggestions
These Swedish Almond Cookies are delightful on their own but can be served alongside a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with Hungarian Coffee Cake Pull Apart Rolls for a delicious dessert spread. Garnish with slivers of almonds or serve with a side of fruit for an extra touch.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you prefer them fresher, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, simply place them in a warm oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Almond Cookies contains roughly 313 calories, with 1g protein, 4g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough is too sticky?
If your dough becomes too sticky to handle, try refrigerating it for an additional 15-30 minutes. This will firm it up and make it easier to roll into balls. Alternatively, you can dust your hands and the work surface with a little extra flour to manage the stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).