Almost Heaven
A luscious pineapple cake with creamy vanilla pudding and whipped topping, perfect for desserts and gatherings, combining fruity sweetness with creamy texture.
Ingredients
Instructions
- Bake the yellow cake as directed in a 9 x 13 inch sheet pan.
- Pour the crushed pineapple and juice over the hot cake immediately after baking.
- In a separate bowl, blend the instant vanilla pudding with cold milk until well combined.
- Beat in the cream cheese gradually until smooth.
- Spread the pudding and cream cheese mixture over the pineapple-topped cake.
- Cover the cake with Cool Whip.
- Garnish with pecans or coconut if desired.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).