Aloha Crisps

Cook: 8 min Serves: 16

Sweet pineapple chunks wrapped in crispy bacon create a savory-sweet appetizer perfect for parties and gatherings, offering a delightful combination of smoky and juicy flavors.

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Ingredients

  • 1 (13 oz.) can pineapple chunks, drained
  • 1/2 lb. bacon, halved

Instructions

  1. Preheat the broiler.
  2. Wrap each pineapple chunk with half a strip of bacon and secure with a toothpick.
  3. Broil for 5 to 8 minutes until the bacon is crisp.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

150 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 11.1g 14% DV
Carbs 5.6g 2% DV
Fiber 0.2g 1% DV
Sugar 0.2g

Electrolytes

Sodium 355.3mg 15% DV
Potassium 121.8mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 7mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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