Party Rye Toast
A savory party appetizer featuring a crispy rye toast topped with a flavorful mix of onions, cheese, bacon bits, and olives, baked to perfection for a delicious snack.
Ingredients
Instructions
- Combine all ingredients and spread on party rye bread slices.
- Bake at 300°F (150°C) for 15 to 20 minutes until heated through and bubbly.
- Serve warm as an appetizer.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as cheddar and cream cheese. If you want to make it lighter, Greek yogurt can be substituted for mayonnaise. You can also customize the toppings by adding diced bell peppers or jalapeños for a spicy kick. These rye toasts are reminiscent of classic party appetizers, making them a great choice for gatherings.
Serving Suggestions
Serve these toasts warm as a delightful appetizer at your next party, perhaps alongside a refreshing salad or paired with a cheese platter. They are perfect for game day or holiday gatherings. Consider serving them with a dipping sauce, like a spicy mustard, to complement the flavors. They also pair beautifully with St. Helena Stewed Neck Bones for a heartier meal.
Storage & Reheating
Store any leftover mixture in an airtight container in the refrigerator for up to 3 days. To reheat, spread the mixture onto fresh party rye bread slices and bake at 300°F until warmed through, about 10 minutes. Alternatively, you can microwave them, but baking helps maintain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Party Rye Toast contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply spread it on the party rye bread and bake as directed. This makes it a convenient appetizer option for busy hosts.
What can I substitute for bacon bits?
If you prefer a vegetarian option, you can replace the Hormel bacon bits with chopped sun-dried tomatoes or crispy fried onions. These alternatives will still provide a flavorful crunch and complement the other ingredients well.
Can I use a different type of bread?
While party rye bread is traditional, you can certainly experiment with other types of bread. Pumpernickel or sourdough slices work well too. Just adjust the baking time according to the thickness of the bread to ensure it's heated through and crunchy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).