Party Rye Toast
A savory party appetizer featuring a crispy rye toast topped with a flavorful mix of onions, cheese, bacon bits, and olives, baked to perfection for a delicious snack.
Ingredients
Instructions
- Combine all ingredients and spread on party rye bread slices.
- Bake at 300°F (150°C) for 15 to 20 minutes until heated through and bubbly.
- Serve warm as an appetizer.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).