Perfect Quiche Lorraine
A classic quiche Lorraine featuring crispy bacon, Swiss cheese, and a creamy filling, perfect for brunch, lunch, or dinner with a rich, savory flavor profile.
Ingredients
Instructions
- Line a 10-inch quiche dish or pie pan with pastry.
- Trim excess pastry around edges.
- Bake at 400° for 3 minutes.
- Remove from oven and gently prick the pastry with a fork.
- Bake for an additional 5 minutes.
- Let cool on a rack.
- Fry bacon until crisp; drain.
- Crumble bacon and place in the pastry shell.
- Sprinkle with diced Swiss cheese.
- Combine eggs, whipping cream, half and half, flour, salt, and pepper, stirring well.
- Pour the mixture over the cheese in the pastry shell.
- Bake at 375° for 65 minutes or until set.
Tips & Substitutions
For a crispier crust, consider pre-baking the pastry a little longer. You can substitute bacon with sautéed mushrooms or spinach for a vegetarian option. If you prefer a different cheese, Gruyère or cheddar can also work well in this quiche. Always ensure the eggs are well whisked to create a smooth custard-like filling.
Serving Suggestions
This Perfect Quiche Lorraine is excellent as a brunch centerpiece. Serve it alongside a fresh green salad or some roasted vegetables for a balanced meal. It pairs beautifully with a light vinaigrette. For a heartier option, consider serving it with a side of Jessica'S Jamaican Pork for an exciting flavor contrast.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Quiche Lorraine contains roughly 597 calories, with 15g protein, 62g carbohydrates, and 34g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (43% of the Daily Value), and calcium (32% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble the components and refrigerate before baking. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it sets properly.
Can I freeze the quiche?
Absolutely! To freeze, bake the quiche completely, let it cool, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I substitute for the cream?
If you're looking for a lighter option, you can substitute half of the cream with milk or use a plant-based alternative like almond or oat milk. Keep in mind that this might alter the creaminess of the filling, so adjust accordingly for taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).