Aloha Pie
A tropical-inspired no-bake pie featuring bananas, crushed pineapple, coconut, and nuts, perfect for summer gatherings and fans of fruity, creamy desserts.
Ingredients
Instructions
- Line pie shells with thin sliced bananas and sprinkle with nuts.
- Cook crushed pineapple, sugar, and flour in a double boiler until thickened. Cool.
- Pour the pineapple mixture over the bananas and nuts in the pie shell.
- Sprinkle with coconut and top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).