Al'S Fudge
Al'S Fudge is a rich, creamy chocolate fudge packed with sweet marshmallows and crunchy nuts. Its velvety texture and decadent flavor make it a perfect treat for chocolate lovers and special occasions, offering a nostalgic homemade experience that satisfies every sweet tooth.
Ingredients
Instructions
- Combine sugar, evaporated milk, and butter in a large saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Once boiling, cook for about 5 minutes, continuing to stir.
- Remove from heat and stir in chocolate chips and marshmallows until melted and smooth.
- Add vanilla and broken nuts, mixing well.
- Pour the mixture into a greased 9x13 inch pan and let it cool.
- Cut into squares once cooled and set.
Tips & Substitutions
For a smoother fudge, ensure you stir the mixture consistently while heating to prevent burning. If you want to reduce sweetness, consider using semi-sweet chocolate chips instead of milk chocolate. You can also add a pinch of salt to balance the flavors. For a fun twist, try incorporating some peanut butter or using different types of nuts, similar to variations found in American recipes.
Serving Suggestions
Cut the fudge into small squares for serving, and consider garnishing with a sprinkle of sea salt or a drizzle of melted chocolate. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. You can also serve it alongside desserts like Chocolate Cinnamon Cake for a delightful dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will keep it fresh for up to two weeks. To reheat, simply let it sit at room temperature for a bit before enjoying, or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Al'S Fudge contains roughly 318 calories, with 6g protein, 43g carbohydrates, and 14g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with regular milk or even a non-dairy alternative like almond milk, but it may slightly alter the texture and richness of the fudge. If using regular milk, cook the mixture a bit longer to achieve the desired consistency.
How do I know when the fudge is ready to be removed from heat?
The fudge is ready to be removed from heat once it comes to a full boil and has been cooking for about 5 minutes. It should thicken slightly; you can also test a small amount in cold water to see if it forms a soft ball.
Can I freeze the fudge for later?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator before bringing it to room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).