Another Zucchini Bread
A moist, flavorful zucchini bread packed with the natural sweetness of raisins or nuts. This versatile loaf features warm cinnamon and tender zucchini, making it perfect for breakfast, snack, or dessert. Its hearty texture and rich flavor appeal to both family gatherings and casual get-togethers.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- Beat eggs until frothy.
- Stir in brown sugar, granulated sugar, vegetable oil, zucchini, and vanilla.
- Combine all-purpose flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
- Stir dry ingredients into zucchini mixture until well blended.
- Fold in raisins or chopped nuts.
- Pour batter into 2 well-greased 9 x 5 x 3-inch loaf pans.
- Bake for 1 hour.
- Cool in pans for 10 minutes.
- Remove loaves from pans and transfer to a wire rack.
- Allow to cool completely before slicing.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).