Another Zucchini Bread
A moist, flavorful zucchini bread packed with the natural sweetness of raisins or nuts. This versatile loaf features warm cinnamon and tender zucchini, making it perfect for breakfast, snack, or dessert. Its hearty texture and rich flavor appeal to both family gatherings and casual get-togethers.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- Beat eggs until frothy.
- Stir in brown sugar, granulated sugar, vegetable oil, zucchini, and vanilla.
- Combine all-purpose flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
- Stir dry ingredients into zucchini mixture until well blended.
- Fold in raisins or chopped nuts.
- Pour batter into 2 well-greased 9 x 5 x 3-inch loaf pans.
- Bake for 1 hour.
- Cool in pans for 10 minutes.
- Remove loaves from pans and transfer to a wire rack.
- Allow to cool completely before slicing.
Tips & Substitutions
For a moister zucchini bread, ensure your grated zucchini is well-drained. You can substitute half of the vegetable oil with applesauce for a lighter option. If you prefer a spicier flavor, consider adding a pinch of nutmeg or ginger. This recipe can easily be adapted to a gluten-free version using a gluten-free flour blend.
Serving Suggestions
This zucchini bread is delightful on its own, but you can enhance the experience by serving it with a spread of cream cheese or butter. It pairs beautifully with a warm cup of tea or coffee, making it a perfect breakfast or afternoon snack. Consider serving alongside Party Cucumber Sandwiches for a well-rounded brunch.
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Another Zucchini Bread contains roughly 310 calories, with 2g protein, 62g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture. This will help maintain the bread's texture and prevent it from becoming too soggy.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should also be golden brown and spring back when lightly touched.
Can I add other ingredients to customize my zucchini bread?
Absolutely! Feel free to mix in chocolate chips, dried cranberries, or even chopped apples for added flavor and texture. The base recipe is versatile, allowing you to get creative with your add-ins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).