Alsgood Pie
A nostalgic raisin and nut pie with a rich, sweet filling and a hint of vanilla, perfect for casual gatherings or comforting desserts.
Ingredients
Instructions
- Cream sugar and oleo.
- Beat eggs with a fork.
- Add eggs to the creamed sugar and oleo, then add vinegar, raisins, nuts, and vanilla.
- Pour the mixture into an unbaked pie shell.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 325°F and bake until done, approximately 35 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the raisins with dried cranberries or chopped dried apricots. If you prefer a nut-free version, you can omit the nuts or replace them with seeds like sunflower seeds. Make sure to cream the oleo and sugar well for a smooth texture. For a twist, try adding a pinch of cinnamon or nutmeg to the filling.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside a cup of coffee or tea for a cozy dessert experience. For a more filling meal, consider serving it with a light salad or alongside some Fried Cheese Bites as an appetizer.
Storage & Reheating
Store any leftover Alsgood Pie in the refrigerator, covered with plastic wrap or in an airtight container. It keeps well for up to 3 days. When ready to enjoy, reheat individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Alsgood Pie contains roughly 309 calories, with 4g protein, 67g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value), potassium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or margarine if desired. The flavor may vary slightly, but it will still yield a delicious pie. Just ensure that the fat is softened for easier creaming with the sugar.
What if I don't have a pie shell?
If you don't have a pie shell, you can make a simple graham cracker crust by mixing crushed graham crackers with melted butter and sugar, then pressing it into a pie dish. Alternatively, you can bake the filling in a greased baking dish for a crustless version.
Can I make this pie ahead of time?
Absolutely! You can prepare the Alsgood Pie a day in advance. Just bake it, let it cool, and then cover it and refrigerate. This allows the flavors to meld, making it even tastier when served. Just remember to reheat it gently before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).