Amarettini

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Ingredients

  • 400 g icing sugar + some for dusting
  • 450 g finely ground almonds
  • 4 medium egg whites
  • 4 tsp almond extract
  • 4 tbsp brown sugar

Instructions

  1. Mix the powdered sugar in a bowl with the almonds, egg whites and almond extract. With wet hands, shape into about 80 balls and place on lined baking sheets, rolling half the balls in brown sugar. Let dry in a cool place for several hours, preferably overnight, then bake on the bottom rack of a preheated oven at 350°F for about 20 mins. Cool on the tray and dust the non-sugared cookies with powdered sugar.

Nutrition & Diet Analysis (per serving)

577 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 25g 32% DV
Carbs 62.2g 23% DV
Fiber 6.3g 22% DV
Sugar 52.2g 100% DV

Electrolytes

Sodium 328mg 14% DV
Potassium 681.5mg 15% DV

Vitamins & Minerals

Calcium 171mg 13% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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