Easy Processor Biscuits
Quick and flaky biscuits made with self-rising flour and buttermilk, perfect for breakfast or as a side, suitable for all skill levels and bread lovers.
Ingredients
Instructions
- Position the knife blade in the food processor bowl.
- Add the self-rising flour and cold butter to the food processor.
- Cover and process, pulsing 6 to 7 times, until the mixture resembles coarse meal.
- With the processor running, slowly add the buttermilk through the food chute until the dough forms a ball and pulls away from the sides of the bowl.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).