Amaretto Nut Bread

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Ingredients

  • 8 eggs, separated
  • 3 cups sugar, divided
  • 2 cups butter, softened
  • 3 cups flour, sifted
  • 1/2 cup Amaretto
  • 4 teaspoons vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat egg whites until soft peaks form.
  3. Add 1 cup sugar gradually and beat until it holds stiff peaks.
  4. Set aside.
  5. Cream butter with remaining sugar.
  6. Add egg yolks,one at a time,beating well after each addition.
  7. Add flour in thirds,alternating with Amaretto.
  8. Mix well.
  9. Stir in vanilla and nuts.
  10. Fold in egg whites gently.
  11. Pour batter into 3 well greased 8x4 inch loaf pans.
  12. Bake for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 39.4g 51% DV
Carbs 54.2g 20% DV
Fiber 4.9g 18% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 75.5mg 3% DV
Potassium 443.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 136.8mg 11% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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