Rhubarb-Pineapple Salad
Ingredients
Instructions
- Combine first 3 ingredients.
- Cover and cook until tender (5 minutes).
- Reserve juice of pineapple and rhubarb syrup.
- Combine both syrups and add water to make 1 3/4 cups.
- Heat to boiling. Add to gelatin and lemon juice.
- When cool, fold in rhubarb and pineapple.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).