Amaretto Pecan Pie
A rich pecan pie infused with amaretto, offering a delightful nutty sweetness with a hint of almond flavor, perfect for dessert lovers seeking a sophisticated treat.
Ingredients
Instructions
- Mix together eggs, white Karo, sugar, salt, amaretto, and flour.
- Pour the mixture into an unbaked pie shell.
- Cover the edges of the crust with foil.
- Bake at 350°F for 15 minutes, then reduce temperature to 325°F and bake for an additional 30 to 45 minutes or until set.
Tips & Substitutions
For a richer flavor, try using dark Karo syrup instead of white, or substitute half of the sugar with brown sugar for added depth. If you want to enhance the nutty taste, consider adding chopped chocolate or espresso powder. Make sure to whisk the mixture thoroughly to avoid lumps from the flour, ensuring a smooth filling.
Serving Suggestions
Serve the Amaretto Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Gail's Pink Salad for a refreshing side. For a special touch, drizzle with chocolate sauce or sprinkle with sea salt before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 325°F for about 10-15 minutes, or until warmed through, which helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Pecan Pie contains roughly 192 calories, with 2g protein, 30g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely before covering it with plastic wrap and refrigerating. Just be sure to serve it at room temperature or warmed slightly for the best flavor.
What can I substitute for Amaretto?
If you prefer not to use Amaretto, you can substitute it with an equal amount of almond extract for a similar flavor. Alternatively, a splash of bourbon or whiskey can provide a different, yet delightful twist.
Can I use a different nut instead of pecans?
Absolutely! While pecans are traditional, you can use walnuts or even a mix of nuts for a unique flavor profile. Just ensure that any nuts used are chopped evenly to maintain a good texture throughout the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).