Amaretto Souffle

Prep: 20 min Cuisine: French

A delicate almond-flavored soufflé with a hint of Amaretto, perfect for elegant desserts or special occasions, appealing to lovers of nutty, boozy treats.

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Ingredients

  • 3 whole eggs
  • 5 egg yolks
  • 1/2 cup fine sugar
  • 1/2 cup Amaretto
  • 1 1/2 cups crushed almond macaroons

Instructions

  1. Beat eggs, egg yolks, and sugar together for 12 minutes at the highest speed.
  2. Reduce the speed and add Amaretto, then fold in crushed almond macaroons and whipped cream.
  3. Pour the mixture into a 2-quart soufflé dish.
  4. Chill before serving.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 25.5g 33% DV
Carbs 27.5g 10% DV
Fiber 1.1g 4% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 116.5mg 5% DV
Potassium 286.5mg 6% DV
Cholesterol 669.5mg 100% DV

Vitamins & Minerals

Vitamin A 239.3mcg 27% DV
Vitamin C 9.3mg 10% DV
Vitamin D 3mcg 15% DV
Calcium 151.8mg 12% DV
Iron 3.1mg 17% DV
Diet fit Under 400 cal
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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