Frozen Candy Bars

Prep: 10 min

A refreshing frozen treat combining pineapple, cocoa, and sweetener, perfect for a cool, sweet snack or dessert that appeals to those craving tropical flavors.

Be the first to rate this recipe

Ingredients

  • 16 oz unsweetened pineapple
  • 4 packets sweetener
  • 4 tsp cocoa
  • 1 1/3 cups nonfat dry milk
  • 1 tsp vanilla

Instructions

  1. Mix all ingredients thoroughly.
  2. Line a shallow 9 x 9-inch pan with foil.
  3. Spread the mixture evenly into the pan.
  4. Freeze until firm.
  5. Cut into equal servings and serve.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 6g 8% DV
Carbs 56.7g 21% DV
Fiber 8.7g 31% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 577.5mg 25% DV
Potassium 860.8mg 18% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 3.5mg 4% DV
Calcium 106.8mg 8% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →