Yum Chicken
Yum Chicken features tender chicken breasts wrapped in crispy bacon, baked in a creamy sherry and curry-flavored sauce, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Wrap a slice of bacon around each piece of chicken; secure with toothpicks.
- Place the bacon-wrapped chicken on a greased 10 x 7-inch baking dish.
- Combine the cream of chicken soup, sherry, and curry powder, then pour over the chicken.
- Bake uncovered at 350°F for 2 hours.
Tips & Substitutions
For a twist, try using turkey bacon for a leaner option or add some sautéed mushrooms for extra flavor. If you want a creamier sauce, consider adding a splash of heavy cream to the mixture. Make sure to secure the bacon well to prevent it from unraveling during cooking. This dish is also great for meal prepping, as it holds up well in the refrigerator.
Serving Suggestions
Serve the Yum Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice make excellent accompaniments, soaking up the delicious sauce. This dish pairs beautifully with Rhonda'S Chicken for a comforting dinner or could be served alongside crusty bread for a hearty family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the chicken for about 20 minutes, or until heated through. You can also microwave individual portions on medium power for 2-3 minutes, ensuring they are evenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Yum Chicken contains roughly 307 calories, with 27g protein, 14g carbohydrates, and 16g fat. It is an excellent source of protein (55% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
It's best to use thawed chicken breasts for even cooking. If using frozen, ensure they are fully thawed before wrapping them in bacon to prevent uneven cooking and to allow the bacon to crisp properly.
What can I substitute for sherry?
If you don't have sherry on hand, you can substitute with white wine or chicken broth for a non-alcoholic option. Both will add moisture and flavor to the dish, although the sherry does bring a unique depth that is hard to replicate.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Assemble the chicken with bacon and sauce, then cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld, making for an even tastier meal when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).