Amazing Chicken And Dumplings(Makes 4 Servings)

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting and hearty chicken and dumplings dish with tender chicken, flavorful broth, and soft tortillas, perfect for a cozy family meal or casual gathering.

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Ingredients

  • 2 1/2 cups chicken broth
  • 6 oz cooked chicken, cubed
  • 3 tablespoons self-rising flour
  • 3 flour tortillas
  • 1/2 cup skim milk
  • poultry seasoning

Instructions

  1. Rub flour on both sides of tortillas, using all of the flour, then cut into 1 1/2-inch pieces.
  2. Bring chicken broth and seasonings to a rolling boil.
  3. Drop tortilla pieces into the boiling broth.
  4. Reduce heat and simmer, covered, for 20 minutes.
  5. Stir in cooked chicken and skim milk until heated through.
  6. Let stand off heat for 10 minutes, covered before serving.

Tips & Substitutions

For a richer flavor, consider adding a splash of cream or a dollop of sour cream when stirring in the chicken and milk. You can substitute cooked rotisserie chicken for the cubed chicken to save time. Feel free to add vegetables such as peas or carrots for extra nutrition, similar to what you might find in Betty Ann's Chicken Pot Pie.

Serving Suggestions

Serve the chicken and dumplings hot, garnished with fresh herbs like parsley or thyme for added freshness. This dish pairs beautifully with a side salad or steamed vegetables. For a comforting meal, consider serving with crusty bread to soak up the flavorful broth.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of broth or water to loosen the dumplings and prevent them from drying out. Stir gently until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Amazing Chicken And Dumplings(Makes 4 Servings) contains roughly 806 calories, with 21g protein, 145g carbohydrates, and 15g fat. It is an excellent source of iron (71% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (27% of the Daily Value). Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).

806 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV
Total Fat 15.4g 20% DV
Carbs 145.2g 53% DV
Fiber 7.5g 27% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 1107.7mg 48% DV
Potassium 413.2mg 9% DV
Cholesterol 3.9mg 1% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 6mg 7% DV
Vitamin D 0.5mcg 3% DV
Calcium 303.1mg 23% DV
Iron 12.8mg 71% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chicken for this recipe?

Absolutely! You can use shredded rotisserie chicken, leftover cooked chicken, or even turkey for a variation. Just ensure the chicken is already cooked, as this recipe focuses on heating the meat through rather than cooking it from scratch.

What can I use instead of self-rising flour?

If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, mix in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to achieve a similar effect.

How can I make this dish more flavorful?

To enhance the flavor, consider adding fresh herbs like thyme or rosemary while the broth is boiling. You can also add garlic or onion powder, or even a splash of soy sauce or Worcestershire sauce for an umami boost.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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