Double Green Casserole
A creamy, cheesy green vegetable casserole featuring broccoli and peas, topped with crunchy crackers — perfect for family dinners, potlucks, or holiday gatherings who enjoy comforting, veggie-packed dishes.
Ingredients
Instructions
- Cook the frozen broccoli and green peas together until tender, then drain and set aside.
- In a saucepan, melt the Velveeta cheese into the cream of chicken soup until smooth.
- Layer half of the cooked vegetables into a greased 9 x 6-inch baking dish.
- Pour half of the cheese mixture over the vegetables.
- Repeat with the remaining vegetables and cheese mixture.
- Crush the Ritz crackers and sprinkle evenly over the top of the casserole.
- Bake at 350°F for 30 minutes, uncovered, until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the cheese mixture. If you prefer fresh vegetables, you can substitute the frozen broccoli and peas with steamed versions, adjusting cooking times as needed. For a twist, try adding cooked chicken or ham for extra protein, similar to what's found in American recipes like Betty Ann'S Chicken Pot Pie.
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a simple green salad or crusty bread. For a complete meal, serve it alongside roasted chicken or grilled fish. You can also explore variations like Turkey Or Chicken And Noodle Casserole to keep your dinners interesting and flavorful.
Storage & Reheating
Leftover Double Green Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave it in individual portions for faster reheating, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Double Green Casserole contains roughly 775 calories, with 24g protein, 93g carbohydrates, and 36g fat. It is an excellent source of vitamin C (163% of the Daily Value), dietary fiber (62% of the Daily Value), and calcium (59% of the Daily Value). Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen for this casserole?
Yes, you can definitely use fresh broccoli and peas. Just make sure to blanch them briefly in boiling water before adding them to the casserole to ensure they are tender by the time the dish is done baking.
What can I substitute for Velveeta cheese?
If you prefer a different cheese, you can use a combination of cream cheese and shredded cheddar for a similar creamy texture. Just melt the cream cheese with the soup and mix in the cheddar until smooth for a delicious alternative.
How can I make this casserole healthier?
To make a healthier version, consider using low-fat cream of chicken soup and reduced-fat cheese. You can also add more vegetables, such as sautéed mushrooms or spinach, to boost the nutrient content without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).