Freezer Box Cucumbers
A refreshing freezer pickle with crisp cucumbers and onions, sweetened with sugar and tangy vinegar, perfect for adding a cool crunch to summer meals.
Ingredients
Instructions
- Dissolve sugar in vinegar with salt and celery seed (if using).
- Pour the mixture over sliced cucumbers and onions; let set for one hour.
- Pack into freezer containers and store.
Tips & Substitutions
For enhanced flavor, consider adding a teaspoon of crushed red pepper flakes for a spicy kick. If you're out of vinegar, lemon juice can be a great substitute. To achieve a crunchier texture, try using pickling cucumbers instead of regular ones. This recipe is versatile and can be adapted to suit your taste preferences, making it a great addition to your collection of American recipes.
Serving Suggestions
These freezer box cucumbers are a refreshing side dish perfect for summer barbecues or picnics. Serve them alongside grilled meats or as a topping for sandwiches. They pair beautifully with Krispy Pickles for a delightful crunch. Enjoy them as a light salad or as a zesty condiment on your favorite dishes.
Storage & Reheating
Store the packed cucumbers in airtight freezer containers, leaving some space at the top for expansion. They can be kept in the freezer for up to 6 months. When ready to use, thaw in the refrigerator overnight. Do not refreeze once thawed to maintain quality and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Box Cucumbers contains roughly 571 calories, with 6g protein, 100g carbohydrates, and 9g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different vinegars such as apple cider vinegar or rice vinegar. Each type will impart a unique flavor to the cucumbers. Just ensure that the acidity level is similar to regular vinegar for proper preservation.
How long do the cucumbers last in the freezer?
When properly stored, these cucumbers can last up to 6 months in the freezer. However, for best quality, try to use them within 3 months. After this time, they may still be safe to eat but may lose some of their texture and flavor.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include sliced bell peppers, carrots, or radishes for added color and flavor. Just keep in mind that cooking times and textures may vary, so adjust accordingly to ensure everything remains crunchy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).