Barbecue Sauce For Pork
A rich, tangy barbecue sauce with bold flavors of vinegar, spices, and hot peppers, perfect for glazing pork or as a dipping sauce for grilled meats.
Ingredients
Instructions
- Combine vinegar, margarine, Worcestershire sauce, Tabasco sauce, chili powder, paprika, black pepper, salt, dry mustard, catsup, red pepper, and water in a 6-quart saucepan; mix well.
- Bring the mixture to a boil.
- Cook for 15 minutes, stirring constantly.
- Store in an airtight container in the refrigerator.
- Will keep for several months.
Tips & Substitutions
For a sweeter barbecue sauce, consider adding brown sugar or honey. If you prefer a milder flavor, reduce the amount of black pepper and chili powder. You can substitute olive oil for margarine for a healthier option. Adjust the heat by varying the amount of Tabasco sauce. This sauce can also be used as a marinade for grilled meats or as a dipping sauce for appetizers.
Serving Suggestions
This barbecue sauce is perfect for grilled pork, ribs, or chicken. Serve it alongside coleslaw or cornbread for a classic meal. It pairs beautifully with a refreshing side like Shut The Gate Salad. Consider using it as a dipping sauce for appetizers like chicken wings or veggie skewers for your next gathering.
Storage & Reheating
Store the barbecue sauce in an airtight container in the refrigerator for up to several months. For longer storage, consider freezing the sauce in portions using freezer-safe containers. When reheating, warm it gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For Pork contains roughly 871 calories, with 18g protein, 184g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (134% of the Daily Value), iron (110% of the Daily Value), and potassium (60% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this barbecue sauce for other meats?
Absolutely! While this sauce is designed for pork, it works wonderfully with chicken, beef, or even grilled vegetables. Feel free to experiment with different meats to find your favorite combinations.
How spicy is this barbecue sauce?
The heat level is moderate, thanks to the Tabasco sauce and chili powder. If you prefer a milder sauce, reduce these ingredients or omit them altogether. Alternatively, if you like it spicy, add more Tabasco or include some fresh chopped jalapeños.
Can I make this sauce ahead of time?
Yes, this barbecue sauce can be made ahead of time and stored in the refrigerator for several months. Making it in advance allows the flavors to meld, resulting in an even tastier sauce when you use it later. Just remember to give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).