American Ice Cream
Creamy, classic American vanilla ice cream with a rich flavor and smooth texture, perfect for hot days or as a delightful dessert for family and friends.
Ingredients
Instructions
- Mix flour and sugar thoroughly.
- Add milk slowly and cook over hot water 8 minutes, stirring frequently.
- Add to egg, cook 2 minutes and cool.
- Add cream, salt, and vanilla.
- Pour into freezer can and freeze using 8 parts ice to 1 part salt.
Tips & Substitutions
For a creamier texture, ensure the milk is scalded properly before adding to the flour and sugar mixture. If you're looking for a lighter alternative, you can substitute half of the heavy cream with whole milk. Adjust the sugar to taste depending on your preference, and remember to stir continuously while cooking to prevent lumps from forming.
Serving Suggestions
Serve the American Ice Cream in chilled bowls or cones for an extra refreshing experience. It pairs beautifully with Miss Shirley'S Apricot Cookies for a delightful dessert duo. Consider topping it with fresh fruits, chocolate sauce, or nuts for added flavor and texture. This ice cream also complements summer fruit salads perfectly.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer. To maintain its texture, press a piece of parchment paper directly onto the surface before sealing. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften it up for serving.
Nutrition & Diet Analysis (per serving)
Each serving of American Ice Cream contains roughly 442 calories, with 7g protein, 61g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk or even almond milk for a dairy-free option. However, using heavy cream will yield the best texture and richness. If using non-dairy alternatives, ensure they are unsweetened to control the sweetness of your ice cream.
How long should I freeze the ice cream?
After mixing all ingredients, freeze the ice cream for at least 4-6 hours for optimal texture. For best results, it's recommended to let it freeze overnight. If you're in a hurry, you can use a quicker ice cream maker, which will reduce the freezing time.
What if I don't have a freezer can?
If you don't have a freezer can, you can use a regular airtight container. Just be sure to stir the mixture every 30 minutes during the first few hours of freezing to break up ice crystals for a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).