American Ice Cream
Creamy, classic American vanilla ice cream with a rich flavor and smooth texture, perfect for hot days or as a delightful dessert for family and friends.
Ingredients
Instructions
- Mix flour and sugar thoroughly.
- Add milk slowly and cook over hot water 8 minutes, stirring frequently.
- Add to egg, cook 2 minutes and cool.
- Add cream, salt, and vanilla.
- Pour into freezer can and freeze using 8 parts ice to 1 part salt.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).