American Indian Corn Pudding
A creamy, savory corn pudding with rich butter and seasoned with salt and pepper, perfect as a comforting side dish for family gatherings or holiday meals.
Ingredients
Instructions
- Grease a baking dish with butter.
- Preheat oven to 350°F (175°C). Separate the eggs.
- Beat egg whites until stiff but not dry.
- Melt butter.
- Stir in flour quickly over medium heat until a smooth paste forms.
- Stir the paste constantly while adding milk and bring the mixture to a boil.
- Lower heat; add egg yolks, salt, pepper, and corn. Mix well.
- Turn off heat.
- Gently fold in the egg whites with a rubber spatula.
- Pour the mixture into the prepared dish.
- Bake for 35 minutes or until lightly brown.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).