Amish Barbecue Pork Chops
Amish Barbecue Pork Chops offer a hearty, comforting meal with a rich, savory sauce made from cream of mushroom soup, ketchup, Worcestershire sauce, and onions. Perfect for family dinners or casual gatherings, this dish delivers tender pork chops coated in a flavorful, easy-to-make glaze.
Ingredients
Instructions
- Mix together the cream of mushroom soup, ketchup, Worcestershire sauce, and chopped onions.
- Pour the mixture over raw pork chops in a covered dish.
- Bake at 375°F for 2 hours until the pork is tender and cooked through.
Tips & Substitutions
For extra flavor, consider adding garlic powder or smoked paprika to the sauce mixture. If you prefer a tangier taste, substitute half of the ketchup with barbecue sauce. You can also use chicken or turkey chops if pork isn't preferred. Ensure the pork chops are of uniform thickness for even cooking.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or coleslaw to balance the rich flavors. A fresh garden salad or steamed green beans also complements the dish nicely. For dessert, pair with Fresh Coconut Pie for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a covered dish in the oven at 350°F until warmed through, or microwave them in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Barbecue Pork Chops contains roughly 148 calories, with 2g protein, 33g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup in this recipe?
Yes, you can substitute the cream of mushroom soup with cream of chicken or even a homemade white sauce for a different flavor profile. Be mindful that this may alter the overall taste of the dish slightly.
How can I tell if the pork chops are fully cooked?
Pork chops are fully cooked when they reach an internal temperature of 145°F. Use a meat thermometer to ensure accuracy. The meat should be tender and juices should run clear when cooked properly.
Can I cook this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, combine the sauce ingredients and pour over the pork chops. Cook on low for 6-8 hours or high for 3-4 hours until tender. This method enhances the flavors and ensures juicy chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).