Amish Bean Soup
A hearty Amish Bean Soup featuring tender beans, smoky ham, and flavorful seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Soak the soup beans in water overnight, then drain.
- Add fresh water and cook the beans slowly with the ham bone for 2 hours.
- Add chopped onion, celery seed, seasoning salt, garlic salt, salt, and pepper to the pot.
- Remove the ham bone from the pot, trim off any meat, and return the meat to the soup.
- Add ham bits and simmer the soup for an additional hour.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).