Meaty Stuffed Potatoes
A hearty baked potato filled with seasoned meat and creamy cheese, perfect for comfort food lovers and versatile enough for family dinners or casual gatherings.
Ingredients
Instructions
- Scrub potatoes and prick with a fork.
- Bake in a 425°F oven for 50 to 60 minutes or until tender.
- Allow potatoes to cool enough to handle, then slice off the tops.
- Scoop out the centers, leaving 1/4-inch thick shells.
Tips & Substitutions
For a more flavorful filling, consider adding spices like paprika or cumin. You can also substitute the meat with shredded rotisserie chicken or even a plant-based ground meat for a vegetarian version. If you want a creamier texture, increase the amount of sour cream or add a sprinkle of your favorite cheese blend, like in Super Macaroni And Cheese.
Serving Suggestions
These meaty stuffed potatoes are delicious on their own but pair wonderfully with a simple salad, like Kelly'S Broccoli Salad, or steamed vegetables. They can also be served with a dollop of additional sour cream or a sprinkle of fresh herbs for a burst of flavor. For a complete meal, serve alongside grilled corn on the cob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed potatoes in a preheated oven at 350°F for about 20 minutes, or until warmed through. Alternatively, you can microwave them on medium power for 3-5 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Meaty Stuffed Potatoes contains roughly 282 calories, with 7g protein, 31g carbohydrates, and 16g fat. It is an excellent source of vitamin C (89% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, while baking potatoes work best due to their starchy consistency, you can experiment with other varieties like red or Yukon gold potatoes. Just be mindful that cooking times may vary, so adjust accordingly to ensure they are tender.
How can I make these stuffed potatoes ahead of time?
You can prepare the potatoes and stuffing in advance. Bake the potatoes and scoop out the insides, then store the scooped potatoes and filling separately in the fridge for up to 24 hours. When ready to serve, combine and bake as directed.
What additional toppings can I add to the stuffed potatoes?
Feel free to customize your stuffed potatoes with toppings like crispy bacon bits, jalapeños for a kick, or different cheeses like blue cheese for a bold flavor. You could also drizzle with barbecue sauce for a sweet and tangy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).