Amish Bread And Friendship Loaf Cake
A moist, flavorful loaf combining the tang of Amish Friendship Starter with warm cinnamon and vanilla, perfect for sharing with friends or family any time of day.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour batter into two well-greased and sugared 9 x 5 x 3-inch loaf pans.
- Bake in a preheated 350°F oven for 45 to 50 minutes.
- Cool 10 minutes before removing from pans.
- The dough may also be used in 5 mini-loaf pans.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits to the batter. If you're out of vegetable oil, you can substitute with melted coconut oil or unsweetened applesauce for a lighter version. Ensure your Amish Friendship Starter is at room temperature for best results. Mixing the batter until just combined will help keep the loaf tender.
Serving Suggestions
This Amish Bread pairs beautifully with fresh fruit or a dollop of whipped cream for a delightful dessert. Try serving it alongside a warm cup of coffee or tea for a cozy afternoon snack. For a more indulgent treat, top slices with cream cheese frosting or serve with a side of Ritz Cracker Delight for a sweet and salty contrast.
Storage & Reheating
Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil to keep it fresh. You can store the bread at room temperature for up to 3 days or refrigerate for a week. For longer storage, slice the bread and freeze it in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or microwave slices for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Bread And Friendship Loaf Cake contains roughly 221 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute. However, keep in mind that this may alter the texture and flavor of the bread slightly. If using gluten-free flour, ensure it contains a binding agent like xanthan gum to maintain the loaf's structure.
What should I do if my loaf doesn't rise?
If your loaf doesn't rise, it could be due to expired baking powder or not allowing the starter to activate properly. Always check the expiration date on your baking powder and ensure your starter is bubbly and active before mixing. You can test baking powder by adding it to warm water; if it bubbles, it's still good.
How can I make this recipe vegan?
To make this Amish Bread vegan, you can replace the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or substitute with 1/4 cup of applesauce. Use a plant-based oil, like coconut or canola oil, to keep it vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).