Amish Church Peanut Butter

Prep: 10 min Cuisine: American

Amish Church Peanut Butter offers a creamy, sweet spread combining rich peanut butter with Karo and marshmallow cream, perfect for a nostalgic treat on bread or crackers.

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Ingredients

  • 1 lb. peanut butter
  • 2/3 c. Karo syrup
  • maple syrup (to make spreadable)
  • 1 (13 oz.) jar marshmallow cream

Instructions

  1. Mix all ingredients together until thoroughly combined.
  2. Use as a spread on bread and crackers.

Tips & Substitutions

For a smoother consistency, use creamy peanut butter rather than chunky. If you prefer a sweeter spread, you can add more Karo syrup or maple syrup to taste. Experiment with different nut butters like almond or cashew for a twist. If the mixture is too thick, a little warm water can help make it spreadable. This recipe is similar in spirit to other American recipes that feature peanut butter.

Serving Suggestions

Serve Amish Church Peanut Butter on toasted bread or as a dip for apple slices and fresh fruit. It also pairs beautifully with crackers for a delightful snack. For a fun twist, layer it between cookies or use it in desserts like Peanut Butter-Chocolate Brownies for a rich treat.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to two weeks. The spread may thicken as it cools, so allow it to sit at room temperature for a few minutes before using. Stir well before serving to redistribute the ingredients. Avoid freezing, as it can alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Amish Church Peanut Butter contains roughly 681 calories, with 1g protein, 177g carbohydrates, and 1g fat. It is an excellent source of iron (24% of the Daily Value).

681 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.8g 1% DV
Carbs 176.6g 64% DV
Fiber 0.1g 1% DV
Sugar 157.5g 100% DV

Electrolytes

Sodium 114.9mg 5% DV
Potassium 278.1mg 6% DV

Vitamins & Minerals

Calcium 110.5mg 8% DV
Iron 4.3mg 24% DV
Diet fit Low-fat
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but be aware that it may require a bit more mixing. Natural peanut butter often separates, so stir it well before measuring. The texture might be slightly different, but it will still taste great.

How can I make this recipe vegan?

To make this recipe vegan, ensure that the marshmallow cream you use is vegan-friendly, as some brands contain gelatin. You can also substitute the Karo syrup with agave syrup or maple syrup for a plant-based alternative.

What can I do with leftovers?

Leftover Amish Church Peanut Butter can be used in various ways. Spread it on pancakes or waffles for a delicious breakfast treat. You can also swirl it into oatmeal or yogurt for added flavor. Alternatively, use it as a filling for sandwiches or wraps.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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