Corn Loaves
Sweet and savory Corn Loaves feature tender cornmeal and vibrant green chilies, perfect for brunch, snack, or a hearty side for any meal. Great for sharing and quick to prepare.
Ingredients
Instructions
- Preheat oven to 400°F and spray mini-loaf pans with nonstick spray.
- In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- Stir in milk, oil, and beaten egg; beat until smooth.
- Fold in drained Mexican-style corn, green chilies, and chopped jalapenos.
- Pour batter into prepared mini-loaf pans.
- Bake for 15 minutes or until browned.
- Cool for 5 minutes, then remove from pans.
Tips & Substitutions
For a sweeter twist, consider adding an extra tablespoon of sugar or incorporating fresh corn kernels if available. You can substitute the green chilies with diced bell peppers for a milder flavor, or use cheddar cheese for added richness. If you want a spicy kick, increase the jalapenos to your taste. This recipe is also great for using up leftover corn from dishes like Corn Chowder.
Serving Suggestions
These corn loaves are perfect as a side dish for soups or stews, particularly those with a Southwestern flair. They pair beautifully with a fresh salad or can be served as a delightful snack. Consider topping them with butter or a dollop of sour cream for added flavor. They make a wonderful accompaniment to dishes like Chili or can be enjoyed on their own.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the loaves in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring they retain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Loaves contains roughly 818 calories, with 11g protein, 92g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (29% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn loaves gluten-free?
Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. Make sure the baking powder is also gluten-free. The texture may vary slightly, but the flavors will still be delicious.
How can I make these corn loaves spicier?
To increase the heat, add more finely chopped jalapenos or include diced serrano peppers. You can also mix in some cayenne pepper or hot sauce into the batter for an extra kick.
Can I freeze these corn loaves?
Absolutely! Once cooled, wrap each loaf tightly in plastic wrap or aluminum foil, then store them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw them in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).