Carrot-Pineapple Delight
A moist, flavorful carrot-pineapple cake with warm cinnamon and a tangy cream cheese frosting, perfect for dessert or teatime gatherings, appealing to all ages.
Ingredients
Instructions
- Sift together the all-purpose flour, sugar, baking powder, baking soda, cinnamon, and salt into a mixing bowl.
- Add the vegetable oil, egg, shredded carrots, crushed pineapple with juice, and vanilla extract.
- Mix until moistened; beat for 2 minutes at medium speed on an electric mixer.
- Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating.
- Pour the batter evenly into the prepared pan.
- Bake in a 350°F oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Frost with Light Cream Cheese Topping.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).