Amish Cornmeal Muffins

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Amish Cornmeal Muffins are a delightful combination of sweet and savory flavors, perfect for breakfast or as a snack. With a tender crumb and a hint of sweetness, these muffins are a comforting treat that pairs beautifully with butter or honey. Ideal for family gatherings or cozy mornings.

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Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1 c. milk
  • 2 eggs
  • 4 Tbsp. melted shortening

Instructions

  1. Sift dry ingredients together.
  2. Add milk, eggs, and melted shortening.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 31g 40% DV
Carbs 89.9g 33% DV
Fiber 4.1g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV
Potassium 392.3mg 8% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.5mg 100% DV
Iron 6.9mg 38% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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