Herb Sauteed Green Peppers

Name: Herb Sauteed Green Peppers
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. butter; 3 large green peppers; 1 1/2 tsp. marjoram; 1/2 tsp. salt

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Herb Sauteed Green Peppers are a vibrant and flavorful dish that showcases the natural sweetness of green peppers enhanced by aromatic marjoram. This simple yet delicious side dish pairs well with a variety of mains, making it a perfect choice for family dinners or casual gatherings.

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Ingredients

2 Tbsp. butter ⓘ
3 large green peppers ⓘ
1 1/2 tsp. marjoram ⓘ
1/2 tsp. salt ⓘ

Instructions

In a 12-inch skillet, over medium heat, melt the butter.
Add the green peppers, marjoram, and salt to the skillet.
Cook all ingredients until the peppers are tender, about 10 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

303 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 26.8g 34% DV

Carbs 17.5g 6% DV

Fiber 10.5g 37% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 9710.5mg 100% DV

Potassium 467.5mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 115.5mcg 13% DV

Vitamin C 73.5mg 82% DV

Calcium 508mg 39% DV

Iron 21.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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