Amish Easy Pie Filling Cake
A moist, fruity cake featuring apple pie filling and a buttery, crumbly topping, perfect for family gatherings, dessert tables, or cozy afternoon treats.
Ingredients
Instructions
- Cream together the shortening and butter.
- Gradually add the sugar and then the eggs, beating well after each addition.
- Add the sifted flour gradually, mixing until smooth.
- Spread half of the mixture in a greased 13 x 9-inch pan, saving 1/2 cup of dough for the topping.
- Spread the apple pie filling evenly over the dough.
- Drop the remaining dough in small pieces over the filling.
- Bake at 350°F (175°C) for 40 minutes.
- While still warm, spread the cake with powdered sugar.
Tips & Substitutions
For a lighter texture, consider using half butter and half a neutral oil instead of all shortening. You can substitute the apple pie filling with other fruit fillings like cherry or blueberry for a different flavor. Ensure your butter is softened for easier creaming with the shortening, which helps create a fluffy batter. If you'd like a touch of spice, add a teaspoon of cinnamon to the flour.
Serving Suggestions
Serve the pie filling cake warm or at room temperature, dusted with powdered sugar for a sweet finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This cake also makes a delightful dessert alongside a cup of coffee or tea, perfect for a casual gathering or as a comforting treat after dinner.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. You can also freeze individual pieces by wrapping them in plastic wrap and placing them in an airtight container for up to three months. To reheat, place a piece in the microwave for 15-20 seconds or warm in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Easy Pie Filling Cake contains roughly 629 calories, with 6g protein, 52g carbohydrates, and 44g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade apple pie filling instead of canned?
Yes, homemade apple pie filling can be a great substitute! Just ensure it's similar in consistency to canned filling. Adjust the spices and sweetness according to your taste, and it should work perfectly in this recipe.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to drop pieces over the filling. You can also sprinkle a little flour on your hands while working with the dough.
Is this cake suitable for freezing?
Absolutely! This pie filling cake freezes well. Just wrap it tightly in plastic wrap and place it in an airtight container. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).