Chocolate Chip Loaf Cake
A moist and flavorful chocolate chip loaf cake with a tender crumb, perfect for sweet snacking, tea times, or special occasions, appealing to all chocolate lovers.
Ingredients
Instructions
- Grease a loaf pan.
- Heat oven to 350°F (175°C).
- Line the loaf pan with wax paper.
- Grease the wax paper.
- Mix all ingredients well until combined.
- Pour batter into the prepared loaf pan.
- Bake for 1 hour and 20 minutes.
- Check for doneness with a toothpick; it should come out clean.
- Remove from oven and allow to cool.
- Remove from the pan and let it cool completely before slicing.
Nutrition & Diet Analysis (per serving)
907
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).