Amish Fruit Jam

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 3 c. grated pears ⓘ
  • 3 c. grated peaches ⓘ
  • 2 c. crushed pineapple
  • 8 c. sugar ⓘ
  • 1 (6 oz.) pkg. orange Jell-O ⓘ

Instructions

  1. Combine fruit and sugar.
  2. Bring to a full boil.
  3. Boil for 20 minutes.
  4. Add Jell-O.
  5. Pour into sterilized hot jars and water. Boil both for 10 minutes until jars seal.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 20.5g 7% DV
Fiber 2.5g 9% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 4.5mg
Potassium 138.3mg 3% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 12.2mg 14% DV
Calcium 11.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar grated pears peaches pineapple

You May Also Like

🥗

Made Rights

VeganVegetarian
114 kcal 5.8g protein
🥗

Cocktail Punch

VeganVegetarian
86 kcal 0.4g protein
🥗

Sweet N Tangy Freezer Pickles

VeganVegetarian
107 kcal 2g protein
🥗

Tomato Preserves

VeganVegetarian
165 kcal 2.3g protein
🥗

Vegetable Marinated Salad(No Cooking Involved)

VeganVegetarian
186 kcal 7.2g protein
🥗

Roasted Peppers(Peperoni Arrostiti)

VeganVegetarian
384 kcal 10.3g protein
Vegan recipes → Vegetarian recipes → All recipes →