Sweet N Tangy Freezer Pickles
Sweet N tangy freezer pickles offer a crisp, flavorful combination of sweet vinegar and spices, perfect for those who enjoy homemade, tangy condiments with a crunchy texture.
Ingredients
Instructions
- In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours.
- Drain; rinse and drain again.
- In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute.
- Spoon the hot mixture over the cucumber mixture.
- Pour into jars or freezer containers. Cool.
- Top with lids, cover, and freeze for up to 6 weeks.
- Thaw at room temperature for 4 hours before serving.
Tips & Substitutions
For the best flavor, allow the pickles to marinate for a full 24 hours after preparation before serving. If you don't have celery seed, you can substitute with dill or omit it entirely. Adjust the sugar based on your sweetness preference, or use a sugar substitute for a healthier option. This recipe is versatile, allowing for the addition of spices like mustard seed or turmeric for extra flavor.
Serving Suggestions
These Sweet N Tangy Freezer Pickles make a delightful side dish for barbecues or sandwiches. They pair beautifully with salads, such as the Dressing For Slaw Served By Altrusa, and can enhance burgers or grilled meats. Serve them as a tangy topping for hot dogs or as part of a picnic spread alongside other American recipes.
Storage & Reheating
Store the pickles in airtight jars or freezer containers in the freezer for up to 6 weeks. Once thawed, they can be kept in the refrigerator for up to 2 weeks. Avoid refreezing once they have been thawed. To serve, thaw at room temperature for about 4 hours or overnight in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet N Tangy Freezer Pickles contains roughly 584 calories, with 11g protein, 103g carbohydrates, and 18g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can add or substitute other crunchy vegetables like carrots or radishes to the mix. Just be sure to slice them thinly for even pickling. This will add variety and different textures to your pickles.
How long do these pickles last once thawed?
Once thawed, the Sweet N Tangy Freezer Pickles can be stored in the refrigerator for up to 2 weeks. Be sure to keep them in an airtight container to maintain their freshness and flavor.
Can I adjust the sweetness of the pickles?
Yes, the amount of sugar can be adjusted to suit your taste. If you prefer less sweetness, start with 1 cup and gradually add more if needed. Alternatively, you can use a sugar substitute if you're looking for a lower-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).